Ginger Scallion Lobster with Egg Noodles
Cuisine: Chinese
Difficulty level: Medium
Ingredients:
4 scallions
2 inch piece of ginger
3 lobster tails
1 TBSP corn starch
1 TSBP cooking oil
1 cup chicken stock
1 TBSP Chinese cooking wine
1 TBSP light soy sauce
1 TBSP sugar
½ TSP salt
Instructions:
Cut scallions into 3 inch long pieces and then cut those pieces into half lengthwise
Thinly slice up the ginger into matchstick sized pieces
To prepare lobster:
Use scissors to cut the lobster tail into small pieces keeping the shell intact
Rinse the lobster to remove any broken shell pieces
Add in 1 TBSP corn starch to coat the lobster pieces
To cook the lobster:
Add 1 TBSP of oil to a hot pan and then add in the sliced ginger and scallions. Sauté for 1 minute or until fragrant
Add 1 cup chicken stock
Add 1 TBSP Chinese cooking wine
Add 1 TBSP light soy sauce
Add 1 TBSP sugar
Add ½ TSP salt
Add in lobster pieces and stir fry for a few minutes. The lobster shell should become red and the lobster meat should become white.
To prepare the egg noodles:
Boil egg noodles per packet instructions
Drain noodles and run under cold water
Mix in 1 TBSP sesame oil so that the noodles don’t stick together
To serve, place lobster with sauce over egg noodles