Bok Choy with Oyster Sauce
Cuisine: Chinese
Difficulty level: Easy
Ingredients:
· Bok choy (around 3 bunches)
· 1 garlic clove, finely sliced
· 2 TBSP cooking oil
· 1 TBSP oyster sauce
· 1 TSP sugar (optional)
Instructions:
Oyster sauce with garlic
To prepare the sauce, finely slice up 1 clove of garlic
Add 2 TBSP of oil to a pan and once the oil is hot, add in the sliced garlic. When the garlic starts to sizzle, turn off the heat. Do not let it burn.
Add in 1 TBSP of oyster sauce and 1 TBSP of hot water
If you like a sweeter sauce, you can add in 1 TSP of sugar
Mix the sauce together
Blanched Bok Choy
Cut off the ends of the bok choy stems and discard the stems
Wash the bok choy
Bring a pot of water to a boil
Add in the bok choy for 1-2 minutes
Drain the bok choy and run it under cold water to stop the bok choy from cooking any further
Arrange the bok choy nicely on a serving plate and pour the sauce on top.